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Dedicated to…
Baking
Maltese Treats
A Taste of England
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All posts by Georgina

I left Malta 20 years ago, but I brought my Maltese cooking with me to remind me of home.

cooking

Fresh Eggs

Image November 10, 2012 Georgina Leave a comment

Eggs from Hidden Fortress Farm

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candy

Caramel Truffles

Image October 25, 2012 Georgina Leave a comment

I made truffles!

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candy chocolate truffles

cheese

I made cheese!

Gallery October 18, 2012 Georgina Leave a comment

Saint-Marcellin is a soft French cheese made from cow’s milk.

It’s quite smelly…

…but it’s delicious!

Valençay is an unpasteurised goats-milk cheese. Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal.

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family

Ren Faire at Casa de Frutta

Gallery October 6, 2012 Georgina Leave a comment

We had a wonderful day at the Case de Fruita Renaissance Faire.

Maltese Massage

Lady dancing

Don’t know who this is. She’s in disguise.

Shopping for Ocarinas

Maltese Lady

Ladies singing

Lovely cups.

Cornered by a pirate.

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garden

What to do with all my tomatoes?

Gallery September 27, 2012 Georgina Leave a comment

Dry some

And can some.

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garden tomatoes

baking

Devonshire Splits

Gallery September 27, 2012 Georgina 2 Comments

England just the BEST fresh cream cakes. You don’t find them here. I should go into business. I’d make a fortune!

Devonshire Split

Devonshire Split with home made fresh cream

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baking fresh cream fresh cream cakes

family

Capitola Art and Wine Festival

Gallery September 8, 2012 Georgina Leave a comment

I took my parents to the Capitola Art and Wine Festival.

Pretty houses on the beach

Sun worshippers

Bottom’s Up

Ladies on the beach

Beer on the beach

Bright jeans

Sierra Nevada

Surf’s up

Pelican

Cigars for sale

Sailing away

Floating

Paddling

Evening sun

Evening daughter

Evening husband

Father daughter moment

Up the steps

Along the tracks

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beach Capitola day out

cooking

Making Ravioli

Gallery June 14, 2012 Georgina Leave a comment

Ricotta for ravioli

One dollop each

Finished ravioli

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cooking pasta ravioli ricotta

candy

A Truffle

Image June 13, 2012 Georgina Leave a comment

My first tempered truffle

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candy

Candied Citrus Peel

Gallery May 29, 2012 Georgina Leave a comment

Start with a fresh lemon

Add lots of sugar

My husband says I should try coating them with dark chocolate.

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Delicious treats from Georgina's kitchen

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