11 thoughts on “Baking”

  1. I’ve been looking for a Maltese style bread recipe which I see in these pictures above. Do you mind sharing the one of the Ftira, the bread and the Qaq ta’ l’ghasel, please? I would greatly appreciate it.

    Thank you,

    Millie Meyer D’Agostino

      1. I am wondering if in making any of the bread recipes, can non-gluten flour be used. My daughter cannot use gluten and I know she would love some of these recipes. Thanks.

    1. Oh you’re so welcome…I love qaghaq ta’ l-ghasel too but only make them when I have company as the recipe makes a lot or I would end up having to eat them all 🙂 Thank you for your message 🙂

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