2 thoughts on “Devonshire with home made fresh cream”

  1. Hi Georgina,

    Looks just right!

    Do you know another kind of buns from Devon? (I was born in Devon). They’re called saffron buns, and rather naturally, they are very yellow. A rather plain bun with a few currants in them, but flavoured with saffron. Just eat them with butter, I think. We did, anyway!

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