2 thoughts on “Devonshire Splits”

  1. maybe you should – I use to love them when Cordina Pastries in Valetta had them and they probably still do.

    1. Ha ha…Margaret, my husband wrote that when he first did my blog…so funny…I wouldn’t have seen it if it weren’t for you:) I make these all the time at home…I love them sooo much!! So light and airy…I should post the recipe…getting a bit lazy in my old age 🙂

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