Qaghaq tal-Ghasel January 14, 2013 960 × 690 Qagħaq tal-Għasel Qaghaq tal-Ghasel are often called honey rings but they are actually made from molasses.
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Lovely, well done for the site!
Thank you Tony…have a lot to learn…slowly and surely:)
Stumbled on your website searching for how to make pastizzi.
I am trying ricotta today,but would like to make peas as well.
First time never made them.hope for the best.Thanks Georgina
Hi Agnes…good luck with the making of the pastizzi. Tell you the truth, I prefer pea pastizzi as well…but my kids like ricotta best and of course they win 🙂 My friend makes excellent pea filling…and keep wanting to try them myself…one of these days 🙂
hi Agnes, Can you tell how il qaghaq ta l’ghasel get that yellowish pastry , thank you, yours Maria.